Title: Gringos Tacos (Cindy Adamson)
Categories: Ethnic
Yield: 4 Servings

1	lb	Lean ground beef
1/4	c	Chopped onion
1/4	c	Chopped green pepper
10	oz	Can enchilada sauce
8	oz	Can tomato sauce
1	ts	Salt
1	ts	Chili powder
12		Corn tortillas
1	c	Shredded cheddar cheese
1 1/3	c	Milnot (i use the whole
1		Can)

Preheat oven to 350 degrees. Lightly grease a 13 x 9" baking dish.

Lightly brown beef, onion and green pepper. Drain, add enchilada and tomato sauces, salt, and chili powder. Simmer about 6 minutes.

In dish, layer 1 c meat sauce, tortillas, cheese and remaining meat sauce. Pour Milnot over top. Bake 35-40 minutes.

Hint: The Milnot is the secret ingredient in this recipe.

6 to 8 servings

previous

next